Every piece of equipment in your kitchen
If it runs on gas, electric, steam, or refrigerant, we have been inside it. Here is what we get called for most. If yours is not listed, call anyway.
Pizza Ovens
Deck, conveyor, and brick ovens. Dead heating elements, conveyor belt drives, thermostats and thermocouples, ignition and pilot systems.
Ice Machines
Cube, flake, and nugget makers. No ice, thin or hollow ice, water inlet valves, scale buildup, harvest cycle failures, leaks.
Walk-In Coolers & Freezers
Compressor failures, temperature drift, iced-up evaporators, defrost timers, and door gaskets, fixed before you lose product.
Fryers
Gas and electric. Will not hold temperature, ignition and thermopile trouble, filtration systems, high-limit and safety valves.
Ranges & Grills
Flat tops, char-broilers, and ranges. Burner and gas valve diagnostics, igniters, uneven heat, gas line issues.
Commercial Dishwashers
Under-counter and conveyor units. Will not cycle, will not reach rinse temperature, will not drain. Wash pumps, heaters, and door switches.
Reach-Ins & Prep Tables
Reach-in refrigerators, prep tables, display cases. Refrigerant leaks, compressors, thermostats, worn gaskets.
Steamers, Kettles & Combis
Steam kettles, combi ovens, pressure steamers. Boiler scale, pressure and valve faults, door seals, temperature probes.
HVAC & Refrigeration Systems
Rooftop units, condensers, compressors, and line-side cooling. No cold air, short cycling, iced coils, or a system that will not hold temperature through a dinner rush.
Something Else?
If it is in a commercial kitchen and it is broken, call the hotline. Odds are we have fixed one exactly like it.
From your call to a running kitchen
Sample Ticket — Illustration only. Actual times vary by location and issue.
Call received
Call in and tell us what is down and where you are.
On the way
We head straight to you with the common parts already on the truck.
On site & diagnosed
Flat $75 diagnostic. You get a straight written estimate before any work starts.
You approve, we work
Work starts only after you approve the quote. If the parts are on the truck, it can often be handled right then.
Built for one job: getting you back open
Every hour of downtime is lost covers, wasted product, and a line you cannot serve. The whole operation is built around cutting that hour count down.
All of Los Angeles & Orange County
Wherever your kitchen is, we can reach you. These are the cities we run the most calls in.
Los Angeles County
Orange County
Do not see your city? Call anyway. If you are in Los Angeles or Orange County, we are probably already covering it.
All brands. All equipment.
Hobart / Vulcan / Manitowoc / Scotsman / True / Traulsen / Middleby Marshall / Blodgett / Lincoln / Bakers Pride / Turbo Air / + every other brand
Equipment down right now?
Every hour closed is money gone. Call now and we are on the way.
Call (949) 726-6244 →Tell us what's down
Send the form for repairs and maintenance and we will call you back. Kitchen down right now? Skip the form and call.
REV 2026
We will never share your information. Kitchen down? Skip the chat and call (949) 726-6244.
Request received.
Your request is logged. We will call you back at the number you provided. If it turns urgent in the meantime, call (949) 726-6244 and we will move it up.